Announcements

Holiday Schedule

The library will be closed on Thursday, Nov. 28, and Friday, Nov. 29, in observance of Thanksgiving.

This event is in the "Everyone" group.
Please note you are looking at an event that has already happened.
Library Branch: Mead Public Library
Room: Imaginarium
Age Group: Everyone
Program Type: Workshop
Event Details:

Join our Animal Scientist-in-Residence Heather Pekrul-Gulig from the Lakeshore Avian and Reptile Rescue and Sanctuary for presentations, visits with rescue animals, experiments and maker projects this fall.

This event is in the "Kids" group.
Please note you are looking at an event that has already happened.
Library Branch: Mead Public Library
Room: Story Garden
Age Group: Kids
Program Type: Storytime
Event Details:

Join the Library in a family storytime for caregivers and their children.  Participate in activities to help your children develop early literacy skills through talking, singing, reading, writing and playing.  Appropriate for ages 3

This event is in the "Adult" group.
This event is in the "Teen" group.

Bird & Brush with Sheboygan County Audubon Society

1:00pm - 3:00pm
Adult, Teen
Required
Please note you are looking at an event that has already happened.
Library Branch: Mead Public Library
Room: Imaginarium
Age Group: Adult, Teen
Program Type: Craft, Workshop
Required
Seats Remaining: 0
Event Details:

Create a bird-themed wall sign during this workshop presented by the Sheboygan County Audubon Society and Mead Library.

Held from 1pm to 3pm in the Imaginarium at Mead Library as part of the Big Year in Birding Series.

This event is in the "Adult" group.
This event is in the "Teen" group.

Let's Dish! Cookbook Club

1:30pm - 3:30pm
Adult, Teen
Required
Please note you are looking at an event that has already happened.
Library Branch: Mead Public Library
Room: Rocca Meeting Room
Age Group: Adult, Teen
Program Type: Book Club
Required
Seats Remaining: 16
Event Details:

Once a month a cookbook will be selected and held at the 2nd floor desk.  Participants are asked to copy one recipe from the book and come to the program on the date posted with dish in hand ready to discuss their experie