Sheboygan Cook & Book Club

Program Type:

Book Club, Culinary

Age Group:

Adult
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.

Event Details

Food is an important gateway to begin to experience and understand other cultures. Through this series, participants will cook, eat and discuss food from another culture while working to gain a deeper understanding of the selected culture. Recipe copies and additional readings will be available for pickup at Mead Public Library's 2nd Floor Reference Desk. Participants will cook and read beforehand and then meet virtually for a facilitated discussion. This spring's featured book will be: Falastin by Sami Tamimi and Tara Wigley. The program will be hosted on Zoom. Registration is required.

Goodside Grocery will be stocking specialty ingredients. To check availability, call (920) 694-0053.

In partnership with Green Bicycle Co. and Goodside Grocery.