Sheboygan Cook & Book Club: The Saffron Tales

Program Type:

Book Club, Culinary

Age Group:

Teen, Adult
Please note you are looking at an event that has already happened.
This event is part of a combined series. If you register for this event, you will be automatically registered for all of the following events in the series.
Registration for this event is no longer open.

Event Details

PLEASE NOTE THE UPDATED EVENT DATES: THIS GROUP WILL NOW MEET THE 3rd WEDNESDAY OF THE MONTH OVER THE SUMMER.

Food is an important gateway to begin to experience and understand other cultures. Through this series, participants will cook, eat, and discuss food from another culture while working to gain a deeper understanding of the selected culture.  Recipe copies and additional readings will be available for pickup at Mead Public Library's 2nd Floor Reference Desk. Participants will cook and read beforehand and then meet virtually for a facilitated discussion. This summer's featured cookbook will be The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan. Registration is required.

Participants may join the meetings on Zoom or in person at Mead Public Library.

Goodside Grocery will be stocking specialty ingredients. To check availability, call (920) 694-0053.

In partnership with Green Bicycle Co. and Goodside Grocery.