Program Type:
Book Club
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Registration for this event is no longer open.
Allowed Ages: 14 and up
Program Description
Event Details
Once a month a cookbook will be selected and held at the 2nd floor desk. Participants are asked to copy one recipe from the book and come to the program on the date posted with dish in hand ready to discuss their experience. Dishes should arrive fully prepared and ready to share. Participants will bring their own serving utensils. Plates and plasticware provided. Registration required.
This month's cookbook is How to Cook Everything by Mark Bittman.